Escargoes’ taste and texture feel like those of clams, when cooked, they will taste the flavor of the sauce or butter used in cooking them, they can either taste like chicken or fish with a touch of earthy reminiscent of mushroom.
If you’ve ever gone to a nice French restaurant, you’ve probably encountered escargot at some point. But you may have never tasted them before or been curious about what they taste like, especially if you aren’t a fan of snails in general.
In this blog post, we’ll discuss the taste of escargot and give you some tips on how to prepare them at home so that you can decide whether or not to order them when you visit your favorite French restaurant.
Escargot is a type of snail that is commonly eaten in France. They are usually served as an appetizer and are often considered a delicacy. So, what do they taste like?
As with many types of food, there are variations in how they are prepared, which can affect how they taste. The snails themselves vary a lot depending on where they are from and how they were raised.
How Do You Eat Escargot?
Many people are curious about escargot but are unsure about how to eat them.
Here’s a quick guide on how to enjoy them!
- Start by picking up the snail with your hands and placing it on the side of your plate so that the opening is facing upwards.
- Using a knife or fork, cut off the tip of the snail shell and remove any excess dirt from inside.
- Take one or two spoonfuls of garlic butter sauce and put them in the shell.
- Place an olive (or two) on top of the garlic butter sauce
- Finally, carefully place your snail in your mouth. The snails can be eaten whole (shell and all).
- Once you’ve finished eating your snail, put it back on your plate with its opening facing downwards.
Do Snails Taste Like Mussels?
No, snails don’t taste like mussels. They have a completely different flavor that is often described as being slightly nutty with a hint of garlic.
Some people also say that escargot has a slightly slimy texture, but this is part of what makes them so delicious!
If you’ve never tried escargot before, you’re in for a treat!
Even if you are familiar with eating snails, you might be surprised to learn that there is a difference between escargot and garden snails. Garden snails are likely to have shells so hard they cannot be eaten at all, while escargot may have soft, leathery shells or ones that can be eaten themselves.
You may also notice a big difference in taste! Many people prefer escargot for its sweeter flavor over garden snail meat.
Do You Chew Escargot?
While the texture of escargot is often compared to that of mushrooms, cooked escargot is quite tender and easy to chew.
The flavor is usually described as being slightly nutty with a hint of garlic.
If you’re curious about what escargot tastes like, we recommend trying them for yourself!
Why Do People Eat Escargot?
While escargot may not be the most popular dish, there are still many people who enjoy eating them.
There are a variety of reasons why people enjoy escargot, including the taste and the experience.
If you have never eaten escargot before, you may wonder what it tastes like.
The taste of escargot depends on several factors, including how they are prepared and what ingredients are used.
Generally speaking, escargot tastes similar to other seafood dishes like clams or mussels.
If you are interested in tasting escargot, contact a local restaurant or search online for ways to cook them at home.
You can also try preparing escargot yourself with a few fresh ingredients and an escargot cookbook.
Escargot Nutritional Values
Escargots are a good source of protein, iron, and magnesium. They also contain vitamin B12, selenium, and zinc. One serving of escargots (100 grams) contains about 80 calories.
A serving of escargots also contains about 4 grams of protein, 9% of your daily iron needs, and 11% of your daily magnesium needs.
It also contains 6% of your daily need for zinc. Plus, it has a whopping 400 micrograms (mcg) or 30% percent of your RDA for vitamin B12 and 54 mcg or 18% percent of your RDA for selenium.
All these vitamins and minerals in escargots make them nutrient-dense food, meaning they contain more nutrients per calorie than most other foods.
Just 100 grams (about 80 medium escargots) has about 94 calories.
You can enjoy escargots as part of a healthy diet without worrying about excess calories or getting your cholesterol levels out of whack. However, their high sodium content could pose a risk to people with heart disease, and those with high blood pressure should avoid them altogether.
How To Prepare Escargo
Preparing escargot is simple and only requires a few steps.
- First, gently rinse the escargot with cool water to remove any dirt or debris.
- Next, using a sharp knife, carefully remove the snail from its shell.
- Be sure to keep the snail meat intact as you do this.
- Once the snail is out of its shell, it can be cooked in a variety of ways. One popular method is to sauté the snail in garlic butter until it is tender and juicy.
- Another popular way to prepare escargot is to pan fry it until golden brown.
- This can be done over medium heat in a mixture of butter and oil or by itself in a nonstick skillet with just a bit of butter.
- You can also bake your escargot at 350 degrees F for 15-20 minutes, covered with foil.
- If you are planning on baking your escargot, remember to reserve about one tablespoon of butter for basting during cooking.
Aside from being cooked, escargot can also be served raw in salads. This is common in Mediterranean cuisine and usually involves serving snails with a dressing made of olive oil, lemon juice, salt, and pepper. Once your escargot has been prepared to your liking, you can serve it hot or cold as an appetizer or a side dish.
Snail meat is quite versatile and pairs well with many different types of food including crackers, toast points, garlic bread, and even other meats such as chicken.
Is Escargot Good For Your Health?
Escargot is not only delicious but it’s also packed with nutrients that are good for your health.
For Instance, escargot is a good source of protein, iron, and magnesium. So not only will you enjoy eating escargot, but you’ll also be doing your body a favor by keeping it well balanced!